Publication Southern Living Magazine April 2010
Top 5 Texas Food Trends
Texas chefs report why Lone Star cuisine ranks with the nation’s best.
by Laura Kelso
AI Chefs Under Fire at Local Competition
The heat was on at the recent Chefs under Fire competition held in Austin at the AT&T Executive Education & Conference Center. The event hosted by Keeper Collection to support the new web-based Wine & Food Foundation of Texas’ Best Plate & Vine Interactive Cookbook.
MoreCupcake Smackdown 1.0
Posted by Jennie Chen, Misohungrynow.com
Are you ready? Get Set! and BAKE! It is time for Austin to have a Cupcake Smackdown1.0, pitting icing against icing, pitting cake against cake.
MoreAustin-Based Dynamic Duo Collaborate to Create The Plate & Vine® Interactive Cookbook
MoreTexas Foundation enters the digital cookbook age
By Addie Broyles
AMERICAN-STATESMAN STAFF
Wednesday, November 12, 2008
MoreBelly Up: Star Spangled Batter Edition
by Amber Deitrich (with additional material by Sean O'Neal) June 30, 2009
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Spend Mother's Day in the Kitchen!
May 4, 2009
"A mother is a person who seeing there are only four pieces of pie for five people, promptly announces she never did care for pie." ~Tenneva Jordan
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24 and Counting - Sunday Fair
Tastes of the Texas Hill Country Wine & Food Festival
By Virginia B. Wood
Sunday Fair
Sunday, April 19 – $45, or $30 for designated drivers
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